Hold the Turkey: 9 Thanksgiving Restaurants for Vegetarians + Vegans
Thanksgiving dinner is usually all about emphasizing meat and animal products. For those diners maintaining a vegetarian or vegan lifestyle, this can make the holiday more of a helliday. Thankfully,...
View ArticlePlant Power: 13 Restaurants for Hot New Vegan Dishes
Sorry not sorry, butter and bacon, but animal-based proteins and products aren’t requisites for creating vibrant and flavorful recipes. Case in point are these 13 restaurants for new vegan dishes that...
View ArticleVeg Yeah! OpenTable Reveals the 50 Best Restaurants for Vegetarians in...
With interest in vegetarian and plant-based diets skyrocketing, more diners are seeking restaurants that cater to their herbivore needs. We are excited to release our list of the 50 Best Restaurants...
View Article50 Best Restaurants in Canada with Vegetarian Options 2018, According to...
The number of vegetarians in Canada has grown from 900,000 to 2.3 million over the past 15 years, according to studies conducted by Dalhousie University. Whether vegan, vegetarian or simply interested...
View ArticleImpossibly Delicious: 9 Restaurants Serving the Impossible Burger
Where’s the beef? Not here. The Impossible Burger looks and cooks like beef, but it’s made entirely of plants. The meat-free patty has become a favorite of chefs. It’s now served in more than 2,500...
View ArticleEnjoy an Animal-Free Thirsty Thursday: 13 100% Vegan Cocktails
Keeping cocktails completely vegan isn’t as easy as leaving out egg whites, creamy liqueurs, and bacon swizzle sticks. Lots of ingredients have surprising animal products hidden in them. Worchester...
View ArticleVegetable Charcuterie: Restaurants Serving Meat-Free Alternatives to Start...
Meats have been smoked, cured, and preserved in every way imaginable. Now chefs are applying those traditional techniques to produce. The results are full of flavor and satisfyingly satiating. Embrace...
View ArticleGuilt-Free Goodies: 6 Top Vegan Desserts for a Meatless Monday (or Any Day)
We tend to think of dairy and eggs as the key foundational elements of most desserts. However, pastry chefs are using clever workarounds to nix the animalistic elements to create sweet finales that are...
View ArticleBeyond Brioche French Toast: Top Brunch Dishes to Try Now
The days of the classic breakfast platter (two eggs, potatoes, side of bacon or ham and toast) will likely never be over, but the day has finally arrived when brunch offers far more to intrepid...
View ArticleCheesing Out: 11 Top Restaurant Cheese Plates
A great cheese course is more than just a few random selections on a plate. While some restaurants source their cheeses from specific regions or focus on hard-to-find cheese, others are actually making...
View ArticleHold the Turkey: 9 Thanksgiving Restaurants for Vegetarians + Vegans
Thanksgiving dinner is usually all about emphasizing meat and animal products. For those diners maintaining a vegetarian or vegan lifestyle, this can make the holiday more of a helliday. Thankfully,...
View ArticlePlant Power: 13 Restaurants for Hot New Vegan Dishes
Sorry not sorry, butter and bacon, but animal-based proteins and products aren’t requisites for creating vibrant and flavorful recipes. Case in point are these 13 restaurants for new vegan dishes that...
View ArticleVeg Yeah! OpenTable Reveals the 50 Best Restaurants for Vegetarians in...
With interest in vegetarian and plant-based diets skyrocketing, more diners are seeking restaurants that cater to their herbivore needs. We are excited to release our list of the 50 Best Restaurants...
View Article50 Best Restaurants in Canada with Vegetarian Options 2018, According to...
The number of vegetarians in Canada has grown from 900,000 to 2.3 million over the past 15 years, according to studies conducted by Dalhousie University. Whether vegan, vegetarian or simply interested...
View ArticleImpossibly Delicious: 9 Restaurants Serving the Impossible Burger
Where’s the beef? Not here. The Impossible Burger looks and cooks like beef, but it’s made entirely of plants. The meat-free patty has become a favorite of chefs. It’s now served in more than 2,500...
View ArticleEnjoy an Animal-Free Thirsty Thursday: 13 100% Vegan Cocktails
Keeping cocktails completely vegan isn’t as easy as leaving out egg whites, creamy liqueurs, and bacon swizzle sticks. Lots of ingredients have surprising animal products hidden in them. Worchester...
View ArticleVegetable Charcuterie: Restaurants Serving Meat-Free Alternatives to Start...
Meats have been smoked, cured, and preserved in every way imaginable. Now chefs are applying those traditional techniques to produce. The results are full of flavor and satisfyingly satiating. Embrace...
View ArticleGuilt-Free Goodies: 6 Top Vegan Desserts for a Meatless Monday (or Any Day)
We tend to think of dairy and eggs as the key foundational elements of most desserts. However, pastry chefs are using clever workarounds to nix the animalistic elements to create sweet finales that are...
View ArticleBeyond Brioche French Toast: Top Brunch Dishes to Try Now
The days of the classic breakfast platter (two eggs, potatoes, side of bacon or ham and toast) will likely never be over, but the day has finally arrived when brunch offers far more to intrepid...
View ArticleCheesing Out: 11 Top Restaurant Cheese Plates
A great cheese course is more than just a few random selections on a plate. While some restaurants source their cheeses from specific regions or focus on hard-to-find cheese, others are actually making...
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